Whey Protein Hydrolysate 80 (milk), Milk Protein Concentrate 85 (casein 80% / whey 20%) (milk), Flavour, Tapioca, Starch (emulsifier), L-Glutamine, AlgaViaTM Protein, Beetroot Powder, Carboxymethylcellulose (stabilizer), Pumpkin Powder, L-Carnitine, White Kidney Bean, Green Coffee Bean, Sucralose (sweetener).
Hydrolysed whey is a relatively new form of whey protein powder. Unlike both concentrate and isolate, whey hydrolysate is already pre-digested and broken down into amino acids. This makes for much quicker and more efficient metabolism of those important amino acids that make up whey protein.
Algae: is a protein found in fresh water naturally derived and fermented. It contains all essential amino acids with high protein digestibility. Algae can enhance natural dietary fibre, healthy lipids and micronutrients. It is also proven to help with inflammation. It is naturally engineered with no genetic modifications.
White kidney beans are also rich in a B vitamin known as folate. In fact, a 1-cup serving of cooked white kidney beans meets over half of the Recommended Daily Value, or DV, for this nutrient. Folate helps lower levels of homocysteine.
Green,” coffee beans. Extracts from green coffee beans have demonstrated many health benefits in scientific studies. The main components of green coffee responsible for these benefits appear to be caffeine and chlorogenic acid, a type of antioxidant.
L-Carnitine and the related compound Acetyl-L-Carnitine (ALCAR) are compounds able to alleviate the effects of aging and disease on mitochondria, while increasing the mitochondria’s potential to burn fat. It’s basically an amino acid that helps convert fat cells to energy.
Glutamine is the most common amino acid found in your muscles – over 61% of skeletal muscle is Glutamine. Glutamine consists of 19% nitrogen, making it the primary transporter of nitrogen into your muscle cells.
During intense training, Glutamine levels are greatly depleted in your body, which decreases strength, stamina and recovery. It could take up to 6 days for Glutamine levels to return to normal – and Glutamine plays a key role in protein synthesis. Studies have shown that L-Glutamine supplementation can minimize breakdown of muscle and improve protein metabolism.
The all new accessory from Stay Lean is called the Traveller Shaker, which is still a custom product from the guys over at 360 Shaker; however it’s not the usual Shaker 700 model. The latest from Stay Lean is a logo printed version of 360 Shaker’s smaller, Shaker 500. The main difference with the Shaker 500 outside of the fact that its cup capacity is 500ml not 700, is that it comes with a compartment attached to the bottom. As mentioned earlier it also doesn’t have 360 Shaker’s usual screw on cap, instead it has a much more traditional click cap.